Category Atlases
Each category, in depth
Where Foundations covers the shared science, the atlases give each category its own dedicated deep-dive: the governing variables, the sub-styles, and the troubleshooting that category demands.
13
Bread & Sourdough Live
Reading a formula as a style, the lean, rye, and enriched atlases, and the deep sourdough-microbiology centerpiece.
14Viennoiserie & Lamination
The yeasted laminated craft: the butter block, turn math, and the sub-28 °C proof discipline.
15Cakes & Sponges
The two families and their hybrids, formula balancing, high-ratio cakes, and tiered-cake structure.
16Cookies, Macarons & Petits Fours
Cookie spread and browning science, the macaron centerpiece, and the petit-four taxonomy.
17Pies, Tarts & Fruit Desserts
The four governing variables, crust systems, the soggy-bottom arsenal, and the fruit-thickener comparison.